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ISO 22000 Food Management Systems Awareness/Overview
Workshop Objectives:
- Provide an understanding of the benefits of implementing the ISO 22000 Food Safety Standard.
- Provide an understanding of the ISO 22000 registration process.
- Provide an understanding of the process model approach to the ISO 22000 and ISO 9000 series of standards.
- Provide an understanding of the fundamental principles, objectives and requirements of the ISO 22000 standard and the ISO 9000 series of standard.
- Provide an understanding of the importance of the Hazard Analysis and Critical Control Point Systems (HACCP).
Who Should Attend?
All employees involved in developing, implementing and maintaining a food management system, including managers, supervisors and staff.
Workshop Outline:
- Introductions
- Workshop Objectives/Outline
- Lecture – Introduction to ISO, Benefits
- Exercise – Benefits
- Lecture – The Registration Process, Process Model
- Break
- Lecture – ISO 22000
- Exercise – ISO 22000
- Lunch
- Exercise Debrief – ISO 22000
- Workshop Summary
- Evaluation
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