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ISO 22000 Food Safety Management Systems - Requirements for any organization in the food chain
This standard is aligned with the ISO 9001 and ISO 14001 standards and is an auditable standard for those organizations that are part of the food chain. It is based on the proven principles of food safety risk management (HACCP, Hazard Analysis and Critical Control Point System) and follows the popular Plan – Do – Check – Act model.
There are five (5) primary sections that classify the requirements, within these sections are the specific requirements that an organization must apply to implement the Food Management System (FMS). They are:
- Food Management System - General
- Management Responsibility
- Resource Management
- Planning and realization of safe products
- Validation, verification and improvement of the food safety management system
In addition to the above sections that contain the requirements the standard has additional guidance annexes:
Cross reference between ISO 22000 and ISO 9001
Cross reference between HACCP and ISO 22000
Codex Reference with examples
Intent
The intent of the standard is to be a global used food management system that is applicable to all parts of the food chain. Like ISO 9001, it is a voluntary standard. It incorporates many of the elements of the ISO 15161 - Guidelines On The Application Of ISO 9001 For The Food And Drink Industry but is intended to be auditable. Because of this the standard is more prescriptive than ISO 15161.
Training Offered
ISO 22000 Overview
Internal Auditor Training
Advanced Internal Quality Auditor Training
Business Operating System (BOS)
Customer Satisfaction
Implementation Workshop
Process Flowcharting Workshop
Team Oriented Problem Solving (8D)
Document Writing
Online Training Courses
Services Offered
Initial System Evaluation ("Gap Analysis")
Documentation Development
Implementation Assistance and Guidance
Final System Evaluation ("Dress Rehearsal")
Hands-on Auditing
Contract Internal Auditing Program
Compliance Auditing
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